Modern, creative Thai cooking inspired by late-night Bangkok street food.
Modern and creative Thai cuisine, inspired by the street food of Bangkok late at night.
Smoky grills, fryers and late-night stalls, cooked with the care of a restaurant kitchen by Thai Chef Ice Ramanat from Bangkok, and his team. What began as a two-night pop-up in August 2025 is now our home, upstairs at The Albert Arms.
Thai nam jim vinaigrette, sweet chilli paste
2 pcs, with savoury rich peanut sauce
Jumbo triple joint wings, northern Thai prik laab pepper, lime
Boneless strips, house spices, lime, jaew chilli dip
12 spice prik laab from Chiang Mai, kaffir lime, black mushrooms
Crispy sunnyside organic eggs, spicy yum dressing, Thai herbs
Sweet and sour tamarind dressing, coconut, roasted peanuts
Spicy fingerroot Thai jungle curry sauce, crispy mushroom, Thai basil
With nam jim Thai birds-eye chilli vinaigrette, sweet soy dip
12-hour roasted smoky beef ribs glazed in stir fry sauce, crispy Thai basil
Wok-fried hand-cut noodles, grilled mushrooms and broccoli, kaffir lime and fingerroot
For 2, baked bisque rice, Thai chilli paste, kaffir lime aioli, charred mushrooms
Curry of the day, made with a blend of aromatic spices, Thai herbs and seasonal ingredients
House-made banana ice cream, roti, sweet condensed milk, roasted peanuts
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:00pm – 10:00pm |
| Thursday | 5:00pm – 10:00pm |
| Friday | 5:00pm – 10:00pm |
| Saturday | 12:30pm – 3:00pm 5:00pm – 10:00pm |
| Sunday | 5:00pm – 10:00pm |
For groups of more than 8, tell us your date and numbers and we'll reply by email.
For 8 guests or fewer, please book online.
reservations@saawaros.com
The Albert Arms